Differences in Financial Performance Before and During The Covid-19 Pandemic in Food And Beverage Companies on The Indonesia Stock Exchange

Authors

  • Sri Isworo Ediningsih UPN "Veteran" Yogyakarta
  • Agung Satmoko UPN “Veteran” Yogyakarta

DOI:

https://doi.org/10.36636/dialektika.v7i1.890

Keywords:

Current Ratio, Debt Ratio, Total Asset Turnover Ratio, Return to Equity, Price Earning

Abstract

Impact of the Covid-19 pandemic on companies listed on the Indonesia Stock Exchange varies widely. Some companies are trying to survive while others are experiencing a decline, and some are experiencing an increase. This study aims to determine the differences in the company's financial performance before and during the Covid-19 pandemic in food and beverage companies on the Indonesia Stock Exchange. The object of this research is 27 food and beverage companies. Wilcoxon test is used to determine differences in the company's financial performance. The test results showed that there were no differences in financial performance as measured by: CR, DR and PE before and during the Covid-19 pandemic and there were differences in financial performance: TATO and ROE before and during the Covid-19 pandemic in food and beverage companies on the Indonesia Stock Exchange.

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Published

2022-02-03

How to Cite

Ediningsih, S. I., & Satmoko, A. (2022). Differences in Financial Performance Before and During The Covid-19 Pandemic in Food And Beverage Companies on The Indonesia Stock Exchange. Dialektika : Jurnal Ekonomi Dan Ilmu Sosial, 7(1), 44–54. https://doi.org/10.36636/dialektika.v7i1.890