2023. The Effect of Proportions of Sago Flour (Metroxylon spp.) and Gembili Flour (Discorea esculentra) with the Addition of Glycerol Monostearate on the Characteristics of Wet Noodles. G-Tech: Jurnal Teknologi Terapan. 7, 3 (Jun. 2023), 778–787. DOI:https://doi.org/10.33379/gtech.v7i3.2516.