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2026. Effect of Drying Time on the Quality of Nori Produced from Kappaphycus alvarezii Seaweed with the Addition of Moringa oleifera Leaves. G-Tech: Jurnal Teknologi Terapan. 10, 3 (Jul. 2026), 1404–1413. DOI:https://doi.org/10.70609/g-tech.v10i3.10754.