[1]
2026. The Effect of α-Amylase and Glucoamylase Enzyme Concentrations and Fermentation Time on the Characteristics of Bioethanol from Cempedak Seed Flour. G-Tech: Jurnal Teknologi Terapan. 10, 4 (Oct. 2026), 1577–1587. DOI:https://doi.org/10.70609/gtech.v10i4.11141.