ā€œDevelopment of Low-Fat Sambal Pecel Powder With Combination of Red Kidney Bean, Cowpea and Mung Bean Substitutionsā€. G-Tech: Jurnal Teknologi Terapan, vol. 9, no. 2, Apr. 2025, pp. 667-74, https://doi.org/10.70609/gtech.v9i2.6559.