Utilization of Spirulina (Arthrospira Plantesis) in the Substitution of Taro Flour and Mocaf Flour in Dry Noodles as an Anti-Stunting Food Innovation. G-Tech [Internet]. 2025 Jan. 10 [cited 2026 Oct. 3];9(1):337-44. Available from: https://ejournal.uniramalang.ac.id/g-tech/article/view/6213