Characterization of Cassava Starch–Based Edible Film (Manihot esculenta) and Seaweed Na-Alginate with Variations in Drying Time. G-Tech [Internet]. 2026 Jan. 20 [cited 2026 Oct. 8];10(1):472-80. Available from: https://ejournal.uniramalang.ac.id/g-tech/article/view/8959