Pelatihan Pemanfaatan Limbah Kulit Singkong Menjadi Keripik

Abstract

Cassava peel waste which is usually thrown away by the people of Dusun Klepu Desa Klepu Kecamatan Sumber Manjing Wetan Kabupaten Malang can actually be used as a variety of healthy snacks for families, especially for children. This community service activity is an activity in the form of training on how to process cassava peel waste into healthy and safe food ingredients for the people Dusun Klepu Desa Klepu Kecamatan Sumber Manjing Wetan Kabupaten Malang. The aim is to provide knowledge and training for the people of Dusun Klepu Desa Klepu Kecamatan Sumber Manjing Wetan Kabupaten Malang and to encourage motivation and entrepreneurship for innovative and economical businesses to increase household incomes for the residents of Dusun Klepu Desa Klepu Kecamatan Sumber Manjing Wetan Kabupaten Malang. The method used in this activity consists of four stages, namely problem identification, socialization in the field, preparation, and implementation of cassava peel waste treatment. After processing the results obtained in this activity, cassava peels can be processed into healthy and safe snacks, especially for children.