PKM UMKM Culinary Based on Information Technology: E-Commerce Website Design in Legok Village, Tangerang, Banten
DOI:
https://doi.org/10.33379/icom.v3i4.3208Keywords:
Appropriate Technology, Culinary MSMEs, E-commerce Website DesignAbstract
This Community Partnership Program Activity (PKM) partners with Putri’s Home Cooking, a culinary SME located in Desa Legok, Tangerang, Banten. One crucial aspect of the business is marketing, and the challenges faced by the partner include difficulty in acquiring new customers, the absence of online sales, and the lack of food product labels. The objective of this activity is to utilize technology and science (IPTEK) for culinary SME business strategies to introduce and enhance the ongoing business for the betterment of the community's welfare.The issue confronted by the partner is the limited marketing reach. The solution to this issue involves creating an e-commerce website. The execution method for this activity consists of two phases: firstly, analyzing the partner's situation and conditions, and secondly, preparing the transfer of Appropriate Technology (TTG). The outcomes achieved include product photos for marketing purposes and the design of an e-commerce website, which can be used to market their products, thus helping the partner's culinary SME products from Desa Legok gain wider recognition.
References
A.A Diah Parami Dewi, I Gusti Ketut Sudipta, & Dewi Suci Setyowati. (2016). Analisis Aspek Sumber Daya Manusia Terhadap Kinerja Pada Proyek Konstruksi Di Kabupaten Badung. Jurnal Ilmiah Teknik Sipil, 20(2), 103–109. https://doi.org/https://doi.org/10.24843/JITS.2016.v20.i02.p05
Bahtera, N. T., Sinatriya Marjianto, R., & Salam, Moh. D. (2022). DIGITAL ENTREPRENEURSHIP TRAINING FOR MICRO, SMALL AND MEDIUM ENTERPRISES (MSMES) FOR TYPICAL CULINARY OF TUBAN REGENCY. Darmabakti Cendekia: Journal of Community Service and Engagements, 4(1), 31–36. https://doi.org/10.20473/dc.v4.i1.2022.31-36
Ramdhany, M. A., Mulyadi, H., & Purnamasari, I. (2020). Change Management and Organizational Effectiveness of Culinary SMEs in Greater Bandung: Mediating Role of Value Creation. https://jabar.bps.go.id/subject/9/industri.html#subjekViewTab3
Ratnadianti, A., Fahmi, I., & Hannan, S. (2020). Digital Marketing Strategy of Small and Medium Enterprises for Snack in Bogor City. Jurnal Manajemen & Agribisnis, 17(1), 74. https://doi.org/10.17358/jma.17.1.74
Siti Rahmadani, & Makmur, SE. , M. (2019). Analisis Studi Kelayakan Bisnis Pada Pengembangan Umkm Usaha Tahu Dan Tempe Karya Mandiri Ditinjau Dari Aspek Produksi, Aspek Pemasaran Dan Aspek Keuangan. Jurnal Ilmiah Manajemen Dan Bisnis, 1(1), 76–83. https://journal.upp.ac.id/index.php/Hirarki
Sunarti Sunarti, Susan Rachmawati, & Frisma Handayanna. (2019). Peningkatan Pendapatan Ukm Pada Hacord Gallery Dengan Aplikasi Web Marketplace E-Commerce. Jurnal Terapan Abdimas, 4(2), 166–171. https://doi.org/http://doi.org/10.25273/jta.v4i2.4840
Taat Kuspriyono. (2020). Strategi Pemasaran Komunitas Pedagang Berbasis Online dan Personalisasi Pemasaran Terhadap Kinerja Pemasaran. Jurnal Sekretari Dan Manajemen, 4(2), 99–106. https://doi.org/https://doi.org/10.31294/widyacipta.v4i2.8420
Tyas, W. P., & Hutama, J. K. P. (2021). Strategy and innovation of home based enterprises for local development in the 4.0 era: a bibliographic study. IOP Conference Series: Earth and Environmental Science, 673(1), 012054. https://doi.org/10.1088/1755-1315/673/1/012054
Wahyuni Wahyuni, M. L. F., Raissa Muthia Syahrani, S. S., & Sakina. (2022). Analisis Studi Kelayakan Bisnis Dalam Aspek Produksi. Journal of Vision and Ideas (VISA), 2(1), 126–134. https://doi.org/https://doi.org/10.47467/visa.v2i1.960
Widodo. (2021). Improving Marketing Performance of Small-Medium Enterprises of Food Stall by Innovation on Online Orders (Vol. 48, Issue 9).
Downloads
Published
Issue
Section
License
Copyright (c) 2023 Melissa Indah Fianty, Fahmy Rinanda Saputri, Cynthia Sari Dewi

This work is licensed under a Creative Commons Attribution 4.0 International License.











