Sistem Hidroganik pada Kelompok Wanita Tani guna Meningkatkan Hasil Panen dan Menunjang Ketahanan Pangan di Kawasan Perumahan

Lian Agustina Setiyaningsih; Sri  Widayati; Laksni Sedyowati; Muhammad Alwi Risqillah; Sufiyanto; Diyah Sukanti Cahyaningsih

doi:10.33379/icom.v3i4.3444

Authors

Lian Agustina Universitas Merdeka Malang, Indonesia
Sri Widayati Universitas Merdeka Malang, Indonesia
Laksni Sedyowati Universitas Merdeka Malang, Indonesia
Muhammad Alwi Risqillah Universitas Merdeka Malang, Indonesia
Sufiyanto Universitas Merdeka Malang, Indonesia
Diyah Sukanti Cahyaningsih Universitas Merdeka Malang, Indonesia

DOI:

https://doi.org/10.33379/icom.v3i4.3444

Keywords:

Hydroganic System, Women Farming Groups, Harvest, Food Security, Housing

Abstract

This service aims to increase the harvest yields of the Green Cemara Farm Women's Group in Malang City and support food security in urban settlements. The combination of residential communities, empowerment, and sustainable agriculture presents an exciting path to addressing this pressing issue. Empowering housing communities through the application of hydroorganics offers a transformative approach to overcoming challenges. Problems with production partners selling organic vegetables and fulfillment for housing residents. The implementation method goes through four stages, namely: identification of problems and needs, program design, implementation and evaluation. The activities carried out are creating a hydroorganic system and carrying out planting using hydroganic media. Then carry out hydroorganic training so that harvest results are effective. As hydroganic practices grow in popularity around the world, this dedication underscores their important role in improving food security, encouraging sustainable urban agriculture, and encouraging the empowerment of residential communities. The results reflect the potential for expanding the hydroorganic movement to engage more residential residents and address contemporary food security challenges.

References

Adams, P. (1991). Effects of increasing the salinity of the nutrient solution with major nutrients or sodium chloride on the yield, quality and composition of tomatoes grown in rockwool. Journal of Horticultural Science, 66(2), 201–207. https://doi.org/10.1080/00221589.1991.11516145

Akbar, R. M. J. I., Putri, V. Z. R., Arifah, N. A., Wikarsa, O. G., & Ramadhan, R. J. (2023). Krisis Ketahanan Pangan Penyebab Ketergantungan Impor Tanaman Pangan di Indonesia. AZZAHRA: Scientific Journal of Social and Humanities, 1(2), 73–81.

Altenbuchner, C., Vogel, S., & Larcher, M. (2017). Effects of organic farming on the empowerment of women: A case study on the perception of female farmers in Odisha, India. Women’s Studies International Forum, 64, 28–33. https://doi.org/10.1016/j.wsif.2017.09.001

Baker, T. T., Radel, C., Dale-Hallett, L., & Forge, C. (2021). Photovoice, claiming visibility, and women’s farming identities in Australia. Emotion, Space and Society, 41, 100835. https://doi.org/10.1016/j.emospa.2021.100835

Budiyanto, H., Setiawan, A. B., & Siswati, A. (2021). PKM Pengembangan Kawasan Pertanian Hidroganik Padi “Bengkel Mimpi” Menggunakan Sumber Energi Mandiri Fotovoltaik. Prosiding Seminar Nasional Pengabdian Masyarakat Universitas Ma Chung, 1, 257–265. https://doi.org/10.33479/senampengmas.2021.1.1.257-265

Budiyanto, H., Tutuko, P., Boedi Setiawan, A., Jati, R. M. B., & Iqbal, M. (2021). Listrik Tenaga Surya untuk Pompa Submersible pada Greenhouse Hidroganik di Kabupaten Malang. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 6(3), 336–346. https://doi.org/10.26905/abdimas.v6i3.5298

Castañeda-Navarrete, J. (2021). Homegarden diversity and food security in southern Mexico. Food Security, 13(3), 669–683. https://doi.org/10.1007/s12571-021-01148-w

Dedy Sutrisno, A. (2022). KEBIJAKAN SISTEM KETAHANAN PANGAN DAERAH. Kebijakan: Jurnal Ilmu Administrasi, 13(Vol. 13 No. 1). https://doi.org/10.23969/kebijakan.v13i1.4862

Haris, M. (2019). Pemberdayaan masyarakat petani dusun grangsil, jambangan melalui teknologi hidroganik dan energi mandiri fotovoltaik. . Jurnal Penyuluhan Pembangunan, 1(2), 27–34.

Larson, N., Slaughter-Acey, J., Alexander, T., Berge, J., Harnack, L., & Neumark-Sztainer, D. (2021). Emerging adults’ intersecting experiences of food insecurity, unsafe neighbourhoods and discrimination during the coronavirus disease 2019 (COVID-19) outbreak. Public Health Nutrition, 24(3), 519–530. https://doi.org/10.1017/S136898002000422X

Pinstrup-Andersen, P., & Pandya-Lorch, R. (1998). Food security and sustainable use of natural resources: a 2020 Vision. Ecological Economics, 26(1), 1–10. https://doi.org/10.1016/S0921-8009(97)00067-0

Podung, G. C., Rondonuwu, D. M. , & Kumurur, V. A. (2022). Persepsi dan Preferensi Masyarakat dalam Kegiatan Pertanian Perkotaan (Urban Farming) Di Kota Manado. . Sabua : Jurnal Lingkungan Binaan Dan Arsitektur, , 11(1), 51–60.

Rhofita, E. I. R. (2022). Optimalisasi Sumber Daya Pertanian Indonesia untuk Mendukung Program Ketahanan Pangan dan Energi Nasional. Jurnal Ketahanan Nasional, 28(1), 82. https://doi.org/10.22146/jkn.71642

Septya, F., Rosnita, R., Yulida, R., & Andriani, Y. (2022). URBAN FARMING SEBAGAI UPAYA KETAHANAN PANGAN KELUARGA DI KELURAHAN LABUH BARU TIMUR KOTA PEKANBARU. RESWARA: Jurnal Pengabdian Kepada Masyarakat, 3(1), 105–114. https://doi.org/10.46576/rjpkm.v3i1.1552

Sufiyanto, S., Andrijono, D., Widayati, S., Anam, M. M., Dzulkarnain, Z., & Yuniarti, S. (2021). Implementasi Sistem Hidroganik untuk Menunjang Program Ketahanan Pangan Pasca Pandemi Covid-19 di Desa Sukowilangun, Kalipare, Kab. Malang. Jurnal Pengabdian Dharma Wacana, 2(3), 177–188. https://doi.org/10.37295/jpdw.v2i3.259

Suryaman, A., IM Syarifudin, I Laila, S., S Darmawaningsih, WW Lestari, & R Akbarita. (2021). Pendampingan Pembudidayaan Sayuran dengan Sistem Hidroponik Menggunakan Media Hasil Pengolahan Sampah Organik. . Aptekmas, Jurnal Pengabdian Kepada Masyarakat., 4(1), 23–33.

Trauger, A. (2004). ‘Because they can do the work’: women farmers in sustainable agriculture in Pennsylvania, USA. Gender, Place & Culture, 11(2), 289–307. https://doi.org/10.1080/0966369042000218491

Trauger, A., Sachs, C., Barbercheck, M., Brasier, K., & Kiernan, N. E. (2010). “Our market is our community”: women farmers and civic agriculture in Pennsylvania, USA. Agriculture and Human Values, 27(1), 43–55. https://doi.org/10.1007/s10460-008-9190-5

Ummu Harmain, Saragih, J. R., Tri Astuti, Pasaribu, M. P. J., & Nainggolan, P. (2023). PEMANFAATAN PEKARANGAN RUMAH PERKOTAAN DENGAN BUDIDAYA SAYURAN HIDROPONIK. Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei, 2(1), 60–66. https://doi.org/10.36985/jpmsm.v2i1.504

Widayati, S., Fahmi, M. H., Setiyaningsih, L. A., & Wibowo, A. P. (2021). Digital Community Development: Media Pelestarian Kearifan Lokal Wisata Jurang Toleh Kabupaten Malang. Jurnal Nomosleca, 7(1). https://doi.org/10.26905/nomosleca.v7i1.5490

Zhong, Q., Wang, L., & Cui, S. (2021). Urban Food Systems: A Bibliometric Review from 1991 to 2020. Foods, 10(3), 662. https://doi.org/10.3390/foods10030662