Kombinasi Pemberian Puding Sehat Mocidu (Moringa Oleifera, Citrus, Madu), Olahan Ikan, Akupuntur ST36 Sebagai Upaya Pencegahan Anemia pada Ibu Hamil

Widia Shofa Ilmiah; Ikhwan  Abdullah; Shinta  Wahyusari; Sulistiyah

doi:10.33379/icom.v3i4.3570

Authors

Widia Shofa Ilmiah Institut Teknologi, Sains, dan Kesehatan RS. dr. Soepraoen, Indonesia
Ikhwan Abdullah Institut Teknologi, Sains, dan Kesehatan RS. dr. Soepraoen, Indonesia
Shinta Wahyusari Institut Teknologi, Sains, dan Kesehatan RS. dr. Soepraoen, Indonesia
Sulistiyah Institut Teknologi, Sains, dan Kesehatan RS. dr. Soepraoen, Indonesia

DOI:

https://doi.org/10.33379/icom.v3i4.3570

Keywords:

ST36 Acupuncture, Anemia, Pregnant Women, Mocidu, Processed Fish

Abstract

Physiological pregnancy can turn pathological due to various factors. The problem of partners of 5 pregnant women is 3 (60%) nutritional intake factor, knowledge, socio-economic, 2 (40%) lack of adherence to taking Fe. The purpose of knowing the Combination of Healthy Pudding Mocidu (Moringa Oleifera, Citrus, Honey), Processed Fish, ST36 Acupuncture as an Effort to Prevent Anemia. Methods measuring knowledge, HB levels, Fe drinking adherence, Mocidu pudding making skills, processed fish before, after intervention as follow health promotion, demonstration, giving ST36 acupuncture for 7 days. The result age was 20-35 y.o (100%), high school education (51.9%), income < 1 million (63%), house wife employment (66.7%), parity of 1 child (77.8%), knowledge before intervention was good (66.7%), HB levels 10.1-11 g/dl (29.6%), non-adherence to drinking Fe (100%). The conclusion is there a success in preventing anemia for pregnant women using a combination of giving healthy pudding Mocidu, processed fish, ST36 acupuncture.

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