BERLIAN (Berkah Limbah Durian): Pemanfaatan Limbah Kulit Durian Menjadi Tepung untuk Meningkatkan Produksi Industri Pempek Rumahan di Desa Patalagan, Kecamatan Pancalang, Kabupaten Kuningan

Mariam   Ulfah; Like Efriani; Wiwin  Widayanti; Ismanurrahman  Hadi

doi:10.33379/icom.v4i3.5411

Authors

MARIAM ULFAH universitas muhammadiyah ahmad dahlan
Like Efriani Universitas Muhammadiyah Ahmad Dahlan, Indonesia
Wiwin Widayanti Universitas Muhammadiyah Ahmad Dahlan, Indonesia
Ismanurrahman Hadi Universitas Muhammadiyah Ahmad Dahlan, Indonesia

DOI:

https://doi.org/10.33379/icom.v4i3.5411

Keywords:

pempek, durian skin flour

Abstract

Patalagan Village is one of the largest durian producers in Kuningan City. Many of the bark is thrown into waste. This waste contains compounds that have antibacterial and antioxidant activities. This waste will be useful if developed, including being used as flour for pempel materials. So this activity is called BERLIAN (Berkah Limbah Kulit Durian). The partner in this service is the Bu Odah pempek industry located in Patalagan Village. The purpose of this program is to provide counseling on the health benefits of durian skin, provide training in making durian peel flour and training in making durian peel pempek. The method carried out is socialization, counseling and training in making durian peel pempek. The result of this service is an increase in partners' understanding of the health benefits of durian skin, an increase in partners' ability to make durian peel flour and durian peel pempek. The conclusion of this service activity is that durian peels can be used as a useful product so as to reduce durian peel waste, especially in Patalagan village.

References

Anggraeni, E. V., & Anam, K. (2016). Identifikasi Kandungan Kimia dan Uji Aktivitas Antimikroba Kulit. Jurnal Kimia Sains Dan Aplikasi, 19(3), 87–93.

Arlofa, N., Ismiyati, I., Kosasih, M., & Fitriyah, N. H. (2019). Effectiveness of Durian Peel Extract as A Natural Anti-Bacterial Agent. Jurnal Rekayasa Kimia & Lingkungan, 14(2), 163–170. https://doi.org/10.23955/rkl.v14i2.14275

Budi Ariyani, S., & dan Asmawit, H. (n.d.). Pemanfaatan Kulit Durian Sebagai Bahan Baku Kertas Hias (Utilization of Durian Skin as RawMaterials of Art Paper).

CHAIRUNNISA, S. (2022). Pemanfaatan Biomassa Kulit Durian ( Durio Zibethinus ) Sebagai Bioadsorben Logam Tembaga ( Cu ) Pemanfaatan Biomassa Kulit Durian ( Durio Zibethinus ) Sebagai Bioadsorben Logam Tembaga ( Cu ).

Chaniago, A., Astika Winahyu, D., Studi Farmasi Fakultas Ilmu Kesehatan Universitas Malahayati, P., Studi Analisis Farmasi dan Makanan Fakultas Ilmu Kesehatan Universitas Malahayati, P., & Penulis, K. (2023). Uji Aktivitas Antioksidan Ekstrak N-Heksana Kulit Durian (Durio Zibethinus L.) Menggunakan DPPH (Vol. 6).

Charoenphun, N., & Klangbud, W. K. (2022). Antioxidant and anti-inflammatory activities of durian (Durio zibethinus Murr.) pulp, seed and peel flour. PeerJ, 10, 1–15. https://doi.org/10.7717/peerj.12933

Dwi Pratiwi, P., Tiara, N., & Lestari, I. (2023). Hepatoprotetor activity of ethanol extract of durian (Durio zibethinus Murr.) leaves on paracetamol-induced mice. Journal of Pharmaceutical and Sciences, 6(3), 1170–1177.

Isfa, M., & Walid, M. (2019). Uji Kombinasi Antidiabetik antara Ekstrak Kulit Durian dan Acarbose dengan Perhitungan Combination Index dalam Penghambatan Kerja Enzim α-Amilase. PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia), 16(1), 85. https://doi.org/10.30595/pharmacy.v16i1.4482

Limbah, P., Kusumaningtyas, K., Suyitno, H., Wulansarie, R., & Kusumaningtyas, R. D. (n.d.). Pengolahan Limbah Kulit Durian Di Wilayah Gunungpati Menjadi Biopestisida Yang Ramah Lingkungan. https://patemongunungpati.wordpress. com/

Rozzi Amanda, S., Kurniawan Gulo, D., Apriansyah, R., Ezuan Bin Zainudin, M., & Sri Utami, F. (2019). Mie kurin (mie kulit durian): Pemanfaatan kulit durian dalam pembuatan mie kaya nutrisi Kurin noodle (durian rind noodles): Utilization of durian rind in making nutrient-rich noodles. In AGRILAND Jurnal Ilmu Pertanian (Vol. 7, Issue 2). https://jurnal.uisu.ac.id/index.php/agriland

Saminathan, V., & Doraiswamy, R. (2020). Phytochemical analysis, antioxidant and anticancer activities of durian (Durio zibethinus murr.) fruit extract. Journal of Research in Pharmacy, 24(6), 882–892. https://doi.org/10.35333/jrp.2020.247

Simaremare, P., Andrie, M., & Wijianto, B. (2013). Pengaruh Jus Buah Durian (Durio zibethinus Murr.) Terhadap Profil Farmakokinetik Parasetamol Pada Tikus Putih (Rattus norvegicus L.) Jantan Galur Wistar. Traditional Medicine Journal, 18(3), 178–186.

Syafruddin Ilyas, & Jernih Nurani Hulu. (2024). The Effect Of Durian Skin Extract (Durio zibethinus Murr.) On Histological Features Of The Lungs Rats (Rattus norvegicus) Induce 7,12-Dimetylbenz (Α) Anthracene (Dmba). International Journal of Ecophysiology, 6(1), 85–93. https://doi.org/10.32734/ijoep.v6i1.15993

Tjiptady, B. C., Rahman, R. Z., Pradani, Y. F., Sulaiman, M. S., Machfuroh, T., & Saepuddin, A. (2021). Sosialisasi peningkatan perekonomian masyarakat melalui badan usaha milik desa di Kecamatan Poncokusumo Kabupaten Malang. I-Com: Indonesian Community Journal, 1(1), 35-40.

Tjiptady, B., Pradani, Y., Putra, A., Fitriani, I., & Pradani, E. (2024). Pelatihan Peracikan Kopi Millenial Coffee Compounding Sebagai Upaya Pemanfaatan Potensi Desa Balesari. Jurnal Edukasi Pengabdian Masyarakat, 3(3), 217-233.

Zhan, Y. fei, Hou, X. tao, Fan, L. li, Du, Z. cai, Ch’ng, S. E., Ng, S. M., Thepkaysone, K., Hao, E. wei, & Deng, J. gang. (2021). Chemical constituents and pharmacological effects of durian shells in ASEAN countries: A review. In Chinese Herbal Medicines (Vol. 13, Issue 4, pp. 461–471). Elsevier B.V. https://doi.org/10.1016/j.chmed.2021 .10.001