Pengembangan Branding Lokal Berkelanjutan: Mempromosikan Produk Unggulan dan Pariwisata Daerah melalui Pemasaran Berbasis Komunitas

Penulis

  • Muhammad Ade Kurnia Harahap Universitas Simalangun, Pematang Siantar, Indonesia
  • Ana Fitriyatul Bilgies Universitas Islam Darul Ulum Lamongan, Lamongan, Indonesia
  • Sisti Nurjanah Institut Agama Islam Syekh Maulana Qori Bangko, Merangin, Indonesia
  • Syamsuri Universitas Tanjungpura Pontianak, Pontianak, Indonesia
  • Gatot Wijayanto Universitas Riau, Riau, Indonesia

DOI:

https://doi.org/10.33379/icom.v4i2.4208

Kata Kunci:

Branding Lokal Berkelanjutan, Produk Unggulan, Pariwisata Daerah, Pemasaran Berbasis Komunitas

Abstrak

Artikel ini menjelaskan strategi pengembangan branding lokal melalui pemasaran berbasis komunitas untuk memajukan sektor pariwisata dan mempromosikan produk unggulan di tingkat daerah. Dengan studi literatur dan analisis data, artikel ini menyoroti kompleksitas dan relevansi branding lokal dalam meningkatkan citra produk dan destinasi pariwisata daerah. Hasilnya menunjukkan bahwa strategi pemasaran yang melibatkan komunitas efektif dalam mendorong partisipasi aktif masyarakat dalam promosi produk lokal dan daya tarik wisata setempat. Melalui keterlibatan langsung dengan komunitas, brand lokal dapat meningkatkan kesadaran, penghargaan, dan dukungan dari berbagai pihak, termasuk penduduk lokal dan wisatawan. Kolaborasi antara industri, pemerintah daerah, dan masyarakat kunci dalam menerapkan strategi branding yang berkelanjutan, yang pada akhirnya berdampak positif pada pertumbuhan ekonomi lokal dan pembangunan komunitas.

Referensi

Altamira, M. B., Putri, K. D. A. P., & Samudra, R. M. R. T. (2022). The Role of Creative Content in Digital Marketing Strategies in Educational Institution Social Media (Case Study: Instagram of Vocational Education Program, Universitas Indonesia). Proceedings, 83(1), 62. https://doi.org/10.3390/proceedings 2022083062

Amrullah, K., Kaltum, U., Sondari, M. C., & Pranita, D. (2023). The Influence of Capability, Business Innovation, and Competitive Advantage on a Smart Sustainable Tourism Village and Its Impact on the Management Performance of Tourism Villages on Java Island. Sustainability, 15(19), 14149. https://doi.org/10.3390/su151914149

Andriollo, E., Caimo, A., Secco, L., & Pisani, E. (2021). Collaborations in Environmental Initiatives for an Effective “Adaptive Governance” of Social–Ecological Systems: What Existing Literature Suggests. Sustainability, 13(15), 8276. https://doi.org/10.3390/su13158276

Diantaris, M. T. A. (2024, February 21). Empowering Brands through Community-Based Marketing Strategies. The Jurnals. Retrieved from https://jurnals.net/empowering-brands-through-community-based-marketing-strategies/

Flores-Hernández, A., Olavarría-Jaraba, A., Valera-Blanes, G., & Vázquez-Carrasco, R. (2020). Sustainability and Branding in Retail: A Model of Chain of Effects. Sustainability, 12(14), 5800. https://doi.org/10.3390/su12145800

Madkhali, A., & Sithole, S. T. M. (2023). Exploring the Role of Information Technology in Supporting Sustainability Efforts in Saudi Arabia. Sustainability, 15(16), 12375. https://doi.org/10.3390/su151612375

Müller, J. M. (2019). Antecedents to Digital Platform Usage in Industry 4.0 by Established Manufacturers. Sustainability, 11(4), 1121. https://doi.org/10.3390/su11041121

Pasaribu, S. I., Vanclay, F., & Zhao, Y. (2020). Challenges to Implementing Socially-Sustainable Community Development in Oil Palm and Forestry Operations in Indonesia. Land, 9(3), 61. https://doi.org/10.3390/land9030061

Pérez-Mesa, J. C., Piedra-Muñoz, L., Galdeano-Gómez, E., & Giagnocavo, C. (2021). Management Strategies and Collaborative Relationships for Sustainability in the Agrifood Supply Chain. Sustainability, 13(2), 749. https://doi.org/10.3390/su13020749

Priatmoko, S., Kabil, M., Purwoko, Y., & Dávid, L. D. (2021). Rethinking Sustainable Community-Based Tourism: A Villager’s Point of View and Case Study in Pampang Village, Indonesia. Sustainability, 13(6), 3245. https://doi.org/10.3390/su13063245

Sayuti, R. H. (2023). Community Readiness in Implementing Sustainable Tourism on Small Islands: Evidence from Lombok, Indonesia. Sustainability, 15(12), 9725. https://doi.org/10.3390/su15129725

Susanto, Y. K., Rudyanto, A., & Rahayuningsih, D. A. (2022). Redefining the Concept of Local Wisdom-Based CSR and Its Practice. Sustainability, 14(19), 12069. https://doi.org/10.3390/su141912069

Tarnovskaya, V., Hånell, S. M., & Tolstoy, D. (2022). Proactive Corporate Sustainability via Social Innovation—A Case Study of the Hennes & Mauritz Grand Challenge in Bangladesh. Sustainability, 14(2), 599. https://doi.org/10.3390/su 14020599

Tjiptady, B. C., Rahman, R. Z., Pradani, Y. F., Sulaiman, M. S., Machfuroh, T., & Saepuddin, A. 2021. Sosialisasi peningkatan perekonomian masyarakat melalui badan usaha milik desa di Kecamatan Poncokusumo Kabupaten Malang. I-Com: Indonesian Community Journal, 1(1), 35-40.

Xanthakis, M., Simatou, A., Antonopoulos, N., Kanavos, A., & Mylonas, N. (2024). Alternative Forms of Tourism: A Comparative Study of Website Effectiveness in Promoting UNESCO Global Geoparks and International Dark Sky Parks. Sustainability, 16(2), 864. https://doi.org/10.3390/su16020864

Unduhan

Diterbitkan

02-06-2024

Cara Mengutip

Pengembangan Branding Lokal Berkelanjutan: Mempromosikan Produk Unggulan dan Pariwisata Daerah melalui Pemasaran Berbasis Komunitas. (2024). I-Com: Indonesian Community Journal, 4(2), 644-653. https://doi.org/10.33379/icom.v4i2.4208