Pengembangan Branding Lokal Berkelanjutan: Mempromosikan Produk Unggulan dan Pariwisata Daerah melalui Pemasaran Berbasis Komunitas
DOI:
https://doi.org/10.33379/icom.v4i2.4208Kata Kunci:
Branding Lokal Berkelanjutan, Produk Unggulan, Pariwisata Daerah, Pemasaran Berbasis KomunitasAbstrak
Artikel ini menjelaskan strategi pengembangan branding lokal melalui pemasaran berbasis komunitas untuk memajukan sektor pariwisata dan mempromosikan produk unggulan di tingkat daerah. Dengan studi literatur dan analisis data, artikel ini menyoroti kompleksitas dan relevansi branding lokal dalam meningkatkan citra produk dan destinasi pariwisata daerah. Hasilnya menunjukkan bahwa strategi pemasaran yang melibatkan komunitas efektif dalam mendorong partisipasi aktif masyarakat dalam promosi produk lokal dan daya tarik wisata setempat. Melalui keterlibatan langsung dengan komunitas, brand lokal dapat meningkatkan kesadaran, penghargaan, dan dukungan dari berbagai pihak, termasuk penduduk lokal dan wisatawan. Kolaborasi antara industri, pemerintah daerah, dan masyarakat kunci dalam menerapkan strategi branding yang berkelanjutan, yang pada akhirnya berdampak positif pada pertumbuhan ekonomi lokal dan pembangunan komunitas.
Referensi
Altamira, M. B., Putri, K. D. A. P., & Samudra, R. M. R. T. (2022). The Role of Creative Content in Digital Marketing Strategies in Educational Institution Social Media (Case Study: Instagram of Vocational Education Program, Universitas Indonesia). Proceedings, 83(1), 62. https://doi.org/10.3390/proceedings 2022083062
Amrullah, K., Kaltum, U., Sondari, M. C., & Pranita, D. (2023). The Influence of Capability, Business Innovation, and Competitive Advantage on a Smart Sustainable Tourism Village and Its Impact on the Management Performance of Tourism Villages on Java Island. Sustainability, 15(19), 14149. https://doi.org/10.3390/su151914149
Andriollo, E., Caimo, A., Secco, L., & Pisani, E. (2021). Collaborations in Environmental Initiatives for an Effective “Adaptive Governance” of Social–Ecological Systems: What Existing Literature Suggests. Sustainability, 13(15), 8276. https://doi.org/10.3390/su13158276
Diantaris, M. T. A. (2024, February 21). Empowering Brands through Community-Based Marketing Strategies. The Jurnals. Retrieved from https://jurnals.net/empowering-brands-through-community-based-marketing-strategies/
Flores-Hernández, A., Olavarría-Jaraba, A., Valera-Blanes, G., & Vázquez-Carrasco, R. (2020). Sustainability and Branding in Retail: A Model of Chain of Effects. Sustainability, 12(14), 5800. https://doi.org/10.3390/su12145800
Madkhali, A., & Sithole, S. T. M. (2023). Exploring the Role of Information Technology in Supporting Sustainability Efforts in Saudi Arabia. Sustainability, 15(16), 12375. https://doi.org/10.3390/su151612375
Müller, J. M. (2019). Antecedents to Digital Platform Usage in Industry 4.0 by Established Manufacturers. Sustainability, 11(4), 1121. https://doi.org/10.3390/su11041121
Pasaribu, S. I., Vanclay, F., & Zhao, Y. (2020). Challenges to Implementing Socially-Sustainable Community Development in Oil Palm and Forestry Operations in Indonesia. Land, 9(3), 61. https://doi.org/10.3390/land9030061
Pérez-Mesa, J. C., Piedra-Muñoz, L., Galdeano-Gómez, E., & Giagnocavo, C. (2021). Management Strategies and Collaborative Relationships for Sustainability in the Agrifood Supply Chain. Sustainability, 13(2), 749. https://doi.org/10.3390/su13020749
Priatmoko, S., Kabil, M., Purwoko, Y., & Dávid, L. D. (2021). Rethinking Sustainable Community-Based Tourism: A Villager’s Point of View and Case Study in Pampang Village, Indonesia. Sustainability, 13(6), 3245. https://doi.org/10.3390/su13063245
Sayuti, R. H. (2023). Community Readiness in Implementing Sustainable Tourism on Small Islands: Evidence from Lombok, Indonesia. Sustainability, 15(12), 9725. https://doi.org/10.3390/su15129725
Susanto, Y. K., Rudyanto, A., & Rahayuningsih, D. A. (2022). Redefining the Concept of Local Wisdom-Based CSR and Its Practice. Sustainability, 14(19), 12069. https://doi.org/10.3390/su141912069
Tarnovskaya, V., Hånell, S. M., & Tolstoy, D. (2022). Proactive Corporate Sustainability via Social Innovation—A Case Study of the Hennes & Mauritz Grand Challenge in Bangladesh. Sustainability, 14(2), 599. https://doi.org/10.3390/su 14020599
Tjiptady, B. C., Rahman, R. Z., Pradani, Y. F., Sulaiman, M. S., Machfuroh, T., & Saepuddin, A. 2021. Sosialisasi peningkatan perekonomian masyarakat melalui badan usaha milik desa di Kecamatan Poncokusumo Kabupaten Malang. I-Com: Indonesian Community Journal, 1(1), 35-40.
Xanthakis, M., Simatou, A., Antonopoulos, N., Kanavos, A., & Mylonas, N. (2024). Alternative Forms of Tourism: A Comparative Study of Website Effectiveness in Promoting UNESCO Global Geoparks and International Dark Sky Parks. Sustainability, 16(2), 864. https://doi.org/10.3390/su16020864
Unduhan
Diterbitkan
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2024 Muhammad Ade Kurnia Harahap

Artikel ini berlisensi Creative Commons Attribution 4.0 International License.











