Implementation of Franchise Management for Rumah Makan Wong Solo: Islamic Business Ethics Perspective
DOI:
https://doi.org/10.33379/jihbiz.v2i1.748Keywords:
Wong Solo Restaurant, Franchising, Islamic EthicsAbstract
This study aims to determine what the form of franchise management is and the obstacles to its implementation in the perspective of Islamic business ethics. Rumah Makan Wong Solo Malang, is a reflection of the successful food and beverage industry. Rumah Makan Wong Solo does food business which according to religious norms is also categorized according to Islamic religious norms. For Muslims, business is in accordance with religious principles, which are always measured by the values contained in the Koran and the Sunnah of the Prophet (Hadith). In Islam, business ethics is called morals. Therefore, doing business must fulfill the moral guidance as stated in the source of Islamic teachings itself.
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Copyright (c) 2018 Jihbiz : jurnal ekonomi, keuangan dan perbankan syariah

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Ownership Obligation: Islamic Economics and Islamic Banking Studies Program Universitas Islam Raden Rahmat as organizer/owner/party who has the right/authority to publish research results.

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