Adaptation Test Variety of Cabbage Plant on the Reduction of Light Intensity

Authors

DOI:

https://doi.org/10.33379/radikula.v2i01.2643

Keywords:

Kubis, Unsur Iklim, Intensitas Cahaya

Abstract

Cabbage (Brassica oleracea) is a vegetable commodity that has high economic value so it is widely cultivated by farmers in various countries. Data from the Central Statistics Agency (BPS) and the Directorate General of Horticulture show that in 2013 the cabbage harvest area in Indonesia was 65,248 ha, with production of 1,480,625 tons and productivity of 22.69 tons / ha (Central Statistics Agency and Directorate General of Horticulture , 2013). Opportunities for cabbage business development are increasingly widespread. The general public began increasingly fond of cabbage because in addition to good taste and as a vegetable food ingredient also because it contains quite high nutrition. Climate elements such as air temperature, solar radiation, and humidity support and play an important role in plant production. This is because plants need climate elements, especially the intensity of solar radiation. Each plant requires a certain range of solar radiation intensity for its growth, there are plants that require high light intensity and some are low. Processes in plants that can be affected by light intensity are photosynthesis, transpiration, respiration, nitrate reduction, protein synthesis, hormone production, translocation, aging, root growth and nitrate absorption (Struik and Deinum, 1982). In the development of cabbage cultivation one of the problems that has the potential to occur in the development of these plants is the low intensity of sunlight received by plants due to the shade of various objects or other plants so that plants do not get enough sunlight for their growth. Therefore, studies are needed to study how the adaptation of cabbage plants to a decrease in light intensity. According to Wolff and Coltman (1990) a reduction in the intensity of sunlight up to 30% to 47% can still be tolerated by cabbage plants. However, these conditions are apparently still within the limits of plant tolerance so that plant growth is not disrupted.

References

Arnon, D. I. 1949. Copper enzymes in isolated chloroplast, Polyphenoloxidase in Beta vulgaris. Plant Physiology 24 :1 – 15.

Badan Pusat Statistik dan Direktorat Jenderal Hortikultura. 2013. Statistik Produksi Hortikultura. BPS. Indonesia

Fitter, A.H., Hay, R.K.M. 1991. Fisiologi Lingkungan Tanaman. Gajah Mada University Press. Yogyakarta.

Hakimah, S. 2015. Pengaruh Pupuk Organik Cair Terhadap Pertumbuhan, Hasil dan Kualitas Tiga Varietas Bunga Kol (Brassica oleraceae var. botrytis L.). Skripsi. Fakultas Pertanian. Universitas Jember.

Hopkins, W.G. 1999. Introduction of Plant Physiology. John Wiley and Sons, Inc. New York.

Huang, M.,S. Shan, X. Zhou, J. Chen, F. Cao, L. Jiang and Y. Zou. 2016. Leaf Photosynthetic Performance related to Higher Haditation Use Efficiency and Grain Yield in Hybrid Rice. Field Crops Res. 193 : 87 – 93.

Madhu, M., Hatfield, J.L. 2016. Dry Matter Partitioning and Growth Analysis of Soybean Grown Under Elevated CO2 and Soil Moisture Levels. J. Current Sci. 6(111): 981-984.

Nagasubramaniam, A., Pathmanabhan, G., Mallikas, V. 2007. Studies on improving production potential of baby corn with foliar spray of plant growth regulators. Ann. Rev. Plant Physiol. Plant Mol. Biol. 21: 154-157.

Niinemets, U. 2010. A Review Of Light Interception In Plant Stands From Leaf To Canopy In Different Plant Functional Types And In Species With Varyeng Shade Tolerance. Ecol Res. 25 : 693 – 714.

Oluwasemire, K.O dan G.O. Odugbenro. 2014. Solar Radiation Interception, Dry Matter Production and Yield among different Plant Densities of Arachis Spp. In Ibadan nigeria. Agric.Sci. J. : 864 – 874.

Struik, P.C., Deinum, B. 1982. Effect of Light Intensity After Flowering on the Productivity dan Quality of Silage Maize. Neth J. Agric Sei. 30: 297-316.

Sugito, Yogi. 2013. Research Methodology. UB Press. Malang.

Sutarmi, S. 1983. Botani Umum Jilid II. Angkasa. Bandung.

Soverda, N., Evita, E., Gusniwati, G. 2012. Uji Adaptasi Dan Toleransi Beberapa Varietas Tanaman Kedelai Pada Naungan Buatan. Universitas Jambi.

Zervoudakis, G., G. Salahas, G. Kaspiris and E. Konstantopoulou. 2012. Influence of light intensity on Growth and Physiological Characteristics of Common Sage (Salvia officinalis L.) Brazilian Achives of Biol. And Technol. 55 (1) : 89 – 95.

Published

2023-06-30

How to Cite

Adaptation Test Variety of Cabbage Plant on the Reduction of Light Intensity. (2023). RADIKULA : Jurnal Ilmu Pertanian, 2(1), 10-16. https://doi.org/10.33379/radikula.v2i01.2643