Effect of Drying Time on the Quality of Nori Produced from Kappaphycus alvarezii Seaweed with the Addition of Moringa oleifera Leaves. G-Tech [Internet]. 2026 Jul. 24 [cited 2026 Oct. 3];10(3):1404-13. Available from: https://ejournal.uniramalang.ac.id/g-tech/article/view/10754