Pemberdayaan Kelompok Karangtaruna Melalui Diversifikasi Produk Olahan Singkong

Nurmaya Effendi; Selpida Handayani; Farizah Dhaifina Amran; Asni Amin; Nurlina; Faradiba

doi:10.33379/icom.v3i4.3454

Authors

Nurmaya Effendi Indonesian Muslim University of Makassar
Selpida Handayani Indonesian Muslim University of Makassar
Farizah Dhaifina Amran Indonesian Muslim University of Makassar
Asni Amin Indonesian Muslim University of Makassar
Nurlina Indonesian Muslim University of Makassar
Faradiba Indonesian Muslim University of Makassar

DOI:

https://doi.org/10.33379/icom.v3i4.3454

Keywords:

Diversification, Youth Organization, Community Service, Pucak Village, Cassava

Abstract

This Community Partnership Program activity aims to change the knowledge, attitudes, and skills of the Pucak Kemuning youth group, Pucak Village, Maros, in implementing diversification of processed cassava products to realize food and economic independence. In achieving this goal, a participatory approach method was used through counseling, interactive discussions, and training to increase the knowledge of partner groups in implementing diversification of processed cassava products, which are the leading commodity of Pucak Village. To observe and evaluate changes in the knowledge, attitudes, and skills of the Karangtaruna group as partners, we used pre and post-test questionnaires before, during, and after coaching through education and training as well as direct discussion and question-and-answer methods. The results of the activity show that there has been an increase in the knowledge, attitudes, and skills of partners in making processed cassava products, namely Mocaf Flour made from cassava from Pucak Village, Maros. We hope the Bukit Kemuning Karangtaruna group, Pucak Village, Maros, can sustainably implement this processing to achieve food and economic independence.

References

Anindita, B. P., Antari, A. T., & Gunawan, S. (2019). Pembuatan MOCAF (Modified Cassava Flour) dengan Kapasitas 91000 ton/tahun. Jurnal Teknik ITS, 8(2), F170-F175.

Aziz, A., Miftah, H., & Arsyad, A. (2017). Analisis Nilai Tambah dan Marjin Pemasaran Pisang Menjadi Olahan Pisang (Studi Kasus Pada Industri Kecil “SRIKANDI”) di Kelurahan Dangdeur Kecamatan Subang Kabupaten Subang Jawa Barat. Jurnal Agribisains, 3(1), 55-66.

Bur, N., Septiyanty, & Yusriani. (2022). Program Kemitraan Masyarakat Kelompok Kader dalam Pencegahan Stunting melalui Promosi Pusing Daun Kelor sebagai Alternatif Makanan Sehat. Kreatif: Jurnal Pengabdian Masyarakat Nusantara, 2(4), 79-89.

Darsih, E., Hanggara, A., & Asikin, N. A. (2022). PKM Karang Taruna Nusa Persada Desa Kalimanggiswetan Dalam Mendirikan Taman Baca. Empowerment: Jurnal Pengabdian Masyarakat, 5(3), 352-363.

Elida, S. S., Saniah, Rusiardy, I., Purwandani, L., & Imelda, F. (2020). Pelatihan Diversifikasi Olahan Pisang Dan Singkong Bagi Kelompok Wanita Tani “Mulya Abadi” Kabupaten Kubu Raya. Jurnal Pengabdian Masyarakat J-DINAMIKA, 5(1), 138-146.

Hiryanto. (2017). Pedagogi, Andragogi dan Heutagogi Serta Implikasinya dalam Pemberdayaan Masyarakat. Dinamika Pendidikan, 22(1), 65-71.

Indriyani, Gusriani, I., & Rahmayani, I. (2018). Pemanfaatan Ubi Kayu Menjadi Tepung Mocaf Untuk Diversifikasi Dan Peningkatan Pendapatan Usaha Mikro Kecil Menengah Di Desa Serasah Kabupaten Batang Hari. Jurnal Karya Abdi Masyarakat, 2(2).

Kariuki, S. W., Wachira, J., Kawira, M., & Leonard, G. M. (2019). Characterization of Prototype Formulated Particleboards from Agroindustrial Lignocellulose Biomass Bonded with Chemically Modified Cassava Peel Starch. Advances in Materials Science and Engineering, 2019(9), 1-15.

Lakitan, B. (2014). Identifikasi teknologi yang relevan untuk mendukung diversifikasi usaha petani dan diversifikasi konsumsi pangan di Indonesia. Teknovasi Indonesia, 3(1), 49-61.

Maros. (2023). Dinas Pertanian Maros. Potensi Pertanian Kabupaten Maros. Retrieved 9 Juni from https://maroskab.go.id/potensi-pertanian/

Merieska, P., & Meiyanto, I. S. (2019). Passion Berwirausaha pada Pengusaha Muda. Gadjah Mada Journal of Psychology, 3(1), 13.

Neves, E. C. A., Neves, D. A., Lobato, K. B. d. S., Nascimento, G. C. d., & Clerici, M. T. P. S. (2017). In C. Klein (Ed.), Handbook on Cassava: Production, Potential Uses and Recent Advances (pp. 105-127). Nova Science Publishers.

Nurhayati, N., Permatasari, R., & Selvia, J. (2022). Upaya Peningkatan Motivasi Kewirausahaan Melalui Pelatihan Produk Olahan Ubi Kayu. Jurnal PKM Agri Hatantiring, 2(1), 1-5.

Pucak. (2023). Pucak, Tompobulu, Maros. Retrieved 9 Juni from https://profilbaru.com/Pucak,_Tompobulu,_Maros

Ula, A. (2021). Visi Sustainable Development Goals (SDGs) Terhadap Kebijakan Diversifikasi Pangan Lokal Dalam Mengatasi Kelaparan. Jurnal Sains Edukatika Indonesia, 3(2), 58-64.

Zekarias, T., Basa, B., & Herago, T. (2019). Medicinal, Nutritional and Anti-Nutritional Properties of Cassava (Manihot esculenta): A Review. Academic Journal of Nutrition, 8(3), 34-46.