Bebas Stunting Melalui Melek Informasi Kesehatan dan Mandiri Pangan Berbasis Teknologi pada kelompok Ibu- ibu Posyandu Kampung Komra
DOI:
https://doi.org/10.70609/icom.v4i4.5742Keywords:
Stunting-Free, Child Nutrition, Sustainable Food House Area (KRPL), Aquaponics SystemAbstract
Based on data from the Sarmi District Health Office in 2023, the prevalence of stunting among children under five reached 22.5%, spread across 11 community health centers. This figure remains far above the national target of 14%, necessitating intensive efforts to reduce it. In 2024, a study conducted by nursing students at Cenderawasih University revealed that in the Betaf health center area, 21.2% (55 out of 259) of children under five were stunted. Additionally, the Betaf health center reported that Kampung Komra itself recorded 15 cases of stunting in 2023. The high prevalence of stunting in this area has motivated the team to implement a community partnership program aimed at empowering Posyandu mothers, who play a crucial role in health and nutrition education for pregnant women and young children. This community service program aims to reduce stunting rates in Kampung Komra through health education, strengthening food independence with the implementation of Sustainable Food House Areas (KRPL), aquaponics-based fish farming, and the use of information technology in stunting prevention. Nutritional status measurements of children under five in the Posyandu of Kampung Komra indicate that 35% are stunted, underscoring the need for continuous interventions to meet the nutritional needs of pregnant women, breastfeeding mothers, and young children.Given the high stunting rate and the community's limited ability to independently meet their food needs, this program should be continued periodically. Additionally, the program should be supported with intensive training for Posyandu mothers and access to affordable food resources, considering the community's preference for hunting over livestock farming, low economic conditions, and high commodity prices.
References
Amalia, I. D., Lubis, D. P. U., & Khoeriyah, S. M. (2021). Hubungan pengetahuan ibu tentang gizi dengan kejadian stunting pada balita. Jurnal Kesehatan Samodra Ilmu, 12(2), 146–154. https://doi.org/10.55426/jksi.v12i2.153
Anindya, D. A. E., Putri, D. N., & Priambodo, N. D. (2021). Efektivitas program kawasan rumah pangan lestari (KRPL) dalam mendukung ketahanan pangan rumah tangga selama pandemi di Kota Kediri. AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian, 5(1), 8–17. https://doi.org/10.32585/ags.v5i1.1278
Barus, T. A. (2023). Pengetahuan ibu tentang stunting pada anak: Studi literature review. PROMOTOR : Jurnal Mahasiswa Kesehatan Masyarakat, 6(1), 26–31. https://doi.org/10.32832/pro
BPS Kabupaten Sarmi. (2024). Profil Kabupaten Sarmi. Wikipedia. https://id.wikipedia.org/wiki/Kabupaten_Sarmi
Budianto, Y., & Akbar, M. A. (2023). Hubungan pengetahuan dan sikap ibu tentang stunting dengan pola pemberian nutrisi pada balita. Jurnal Penelitian Perawat Profesional, 5(3), 1315–1320. https://doi.org/10.37287/jppp.v5i3.1726
Damanik, D. H., Siringoringo, E. E. R., Mendrofa, H. K., & Boli, E. B. (2023). The influence of education, family income, and knowledge on the use of latrines in Kuala Kapias, Tanjung Balai City. Journal Health & Science : Gorontalo Journal Health and Science Community, 7(1), 35–43. https://doi.org/10.35971/gojhes.v7i1.17545
Efendi, Y. (2023). Dinkes : Angka stunting Papua harus turun capai target nasional. Antara Papua. https://papua.antaranews.com/berita/711567/dinkes-angka-stunting-papua-harus-turun-capai-target-nasional
Fabio Maria Lopes Costa. (2023). 2.769 Anak Balita di Papua Alami ”Stunting” - Kompas.id. Kompas. https://www.kompas.id/baca/nusantara/2023/10/05/2769-balita-di-papua-alami-stunting-program-pencegahan-ditingkatkan
Fitri, T., Mufaidah, I., Hanani, N., & Toiba, H. (2022). Impact of the sustainable food house area program on household food security in Bandungrejosari Village, Sukun District, Malang: approach: propensity score matching. International Journal of Progressive Sciences and Technologies, 32(1), 307–304. https://doi.org/10.52155/ijpsat.v32.1.4209
Fitriami, E., & Galaresa, A. V. (2022). Edukasi pencegahan stunting berbasis aplikasi android dalam meningkatkan pengetahuan dan sikap ibu. Jurnal Ilmiah STIKES, 5(2), 78–85.
Ibrahim, N. S. I., Al-faida, N., & Boli, E. B. (2022). Pengaruh pemberian pendidikan gizi tentang gizi seimbang terhadap pengetahuan masyarakat Kampung Kalisusu Kabupaten Nabire. Jurnal Ilmiah Universitas Batanghari Jambi, 22(2), 827. https://doi.org/10.33087/jiubj.v22i2.1980
Kemenkes. (2022). Buku Saku Hasil Survey Status Gizi Indonesia (SSGI) Tahun 2022. In Badan Kebijakan Pembangunan Kesehatan Kementerian Kesehatan RI.
Kemenkes. (2023). Survei Kesehatan Indonesia (SKI) 2023 dalam angka. In Badan Kebijakan Pembangunan Kesehatan Kementerian Kesehatan RI.
Lestari, B. P., Pratiwi, Y. N. D., & Aziz, M. A. (2024). Cegah stunting melalui program kebun gizi di desa Cepogo, Kabupaten Boyolali. Krida Cendikia, 2(3), 30–34.
Mendrofa, H. K., & Putri, D. W. (2023). Pengaruh edukasi manajemen stres terhadap mekanisme koping masyarakat dalam menghadapi pandemi covid -19. Indonesian Trust Nursing Journal, 1(2), 27–33.
Nurfajriyani, I., & Andhini, C. S. D. (2022). The Effectiveness of Educational Applications to Prevent Stunting Children (AECAS) on Perceptions of Stunting Prevention. Budapest International Research and …, 5(4), 29069–29076. https://doi.org/10.33258/birci.v5i4.7059
Sirajuddin, Z., & Liskawati Kamba, P. (2021). Persepsi petani terhadap implementasi teknologi informasi dan komunikasi dalam penyuluhan pertanian. Jurnal Penyuluhan, 17(2), 136–144. https://doi.org/10.25015/17202132676
Suharyon, & Darwis, V. (2017). Manfaat kegiatan kawasan rumah pangan lestari terhadap ketahanan pangan keluarga di Kabupaten Sarolangun. Prosiding Seminar Nasional Pengembangan Teknologi Pertanian, 7, 202–211.
Tamara, A., Yusuf, M. N., & Setia, B. (2020). Implementation of the sustainable food home area program in Ciganjeng Village, Padaherang District, Pangandaran Regencyten Pangandaran. Jurnal Ilmiah Mahasiswa Agroindo Galuh, 7(3), 770–776.
Yulianti, H., B.Batticaca, F., & Astuti, D. (2024). Faktor - faktor risiko kejadian stunting pada balita di Wilayah Kerja Puskesmas Betaf Kabupaten Sarmi. Universitas Cenderawasih.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Hendry Mendrofa, Elisabeth Bre Boli, Lalu Panji Iman Agamawan, Khairunisa Kartika, Yukiur Wenda

This work is licensed under a Creative Commons Attribution 4.0 International License.











