Designing A Multi-item Product Inventory Policy to Reduce Stockouts on CV VLJ
DOI:
https://doi.org/10.33379/gtech.v8i3.4806Keywords:
cost reductions, inventory, lost salesAbstract
Managing inventory to be able to meet consumer orders is crucial. However, often the ordered goods are not available because the quantity ordered is less so the inventory in the warehouse is out-of-stock. The determination of the order quantity or period is often only based on intuition. This causes lost sales. CV VLJ experienced a similar thing that caused consumers to buy unavailable items to other stores. Therefore, this study aims to reduce these lost sales and minimize the total inventory costs incurred. The determination of the order quantity or period is calculated using the Q and P models along with the calculation of lost sales and total costs for all SKUs sold. Based on the results of inventory simulations, cost reductions of lost sales of 88-99% and total cost in average of 33% can be achieved compared to the actual condition.
References
Arisandhy, V., Suhada, K., Liputra, D.T., & Tarigan, E. (2017). Pengaruh pola data permintaan terhadap total biaya pengendalian persediaan pada metode P(t, E) multi-item dan simulasi Monte Carlo (Studi kasus: Mr. Kitchen, Bandung). Jurnal PASTI, 15(3), 291-305.
Arnold, J.R.T., Chapman, S.N., & Clive, L.M. (2008). Introduction to materials management. Pearson: Ohio.
Benton, W.C. (2014). Supply chain focused manufacturing planning and control. Cengage Learning: USA.
Bhunia, A.K., & Shaikh, A.A. (2014). A deterministic inventory model for deteriorating items with selling price dependent demand and three-parameter Weibull distributed deterioration. International Journal of Industrial Engineering Computations, 5, 497-510.
Daud, M.N., & Nuraini. (2017). Analisis pengendalian persediaan bahan baku produksi Roti Wilton Kualasimpang. Jurnal Samudera Ekonomi dan Bisnis, 8(2), 184-198.
Dania, W.A.P., Mustaniroh, S.A., & Primasari, A. (2019). Probabilistic economic order quantity (EOQ) for the flour inventory control (case study in Company Z). The 3rd International Conference on Digital Technology in Education, October 2019, Japan.
Endang, H. (2018). Analisa pengendalian inventori material bracket side stand K59H. Operation Excellence, 10(1), 41-46.
Gallego-Garcia, D., Gallego-Garcia, S., & Garcia-Garcia, M. (2021). An optimized system to reduce procurement risks and stock-outs: A simulation case study for a component manufacturer. Applied Science, 11, Article 10374.
Harahap, S.H., & Nurjayadi. (2016). Simulasi Monte Carlo dan animasi operasinya dalam mengelola persediaan bahan baku bangunan. SATIN-Sains dan Teknologi Informasi, 2(2), 7-12.
Heizer, J., & Render, B. (2015). Manajemen operasi: Manajemen keberlangsungan dan rantai pasokan. Salemba Empat: Jakarta.
Lukmana, T., & Yulianti, D.T. (2015). Penerapan metode EOQ dan ROP (studi kasus: PD. Baru). JuTISI, 1(3),271-279.
Nurdin, Z.H., Sugiono, & Hamdala, I. (2015). Perencanaan pengelolaan persediaan bahan baku penolong rokok Sigaret Kretek mesin dengan pendekatan Just In Time. Jurnal Rekayasa dan Manajemen Sistem Industri, 3(3), 443-452.
O’Neill, B., & Sanni, S. (2018). Profit optimisation for deterministic inventory system with linear cost. Computers & Industrial Engineering, 122, 303-317.
Po’oe, M.Z., Jonathan, R., & Masyitoh, R. (2016). Optimalisasi persediaan notebook pada UD Mitra Sarana Abadi. Ekonomia, 5(2), 217-221.
Putra, I.M.A.D., & Rahyuda, A.G. (2019). Analisis kinerja manajemen persediaan di Barjaz Company menggunakan pendekatan EOQ. E-jurnal Manajemen, 8(1), 7163-7190.
Putro, Gunawan, M., & Rizky, F.E. (2016). Pengendalian persediaan tabung gas LPG untuk meminimasi total biaya persediaan (Studi kasus di PT Wira Wiri Usaha Jaya Yogyakarta). OPSI, 9(1), 33-41.
Sanjaya, I.P.A., & Purnawati, N.K. (2021). Analisis kinerja manajemen persediaan produk UD Sinar Jaya Karangasem. E-jurnal Manajemen, 10(3), 270-289.
Sukamto, Md. (2017). Analisis pengendalian persediaan bahan baku dengan metode Fixed Order Interval (FOI) terhadap biaya total persediaan dan laba operasi pada Restoran Benedict. Mozaik, 9(1), 81-93.
Sule, O.E., & Oshi, J.E.O. (2022). Inventory management and competitive advantage of contemporary manufacturing firms in Nigeria. Journal La Bisecoman, 3(1), 25-30.
Syarif, Abdul, A., & Kusuma, B.S. (2021). Rancangan system multi item single supplier sebagai pengendali jumlah dan frekuensi pemesanan beberapa bahan baku untuk meminimasi total biaya persediaan (Studi kasus di PT X). Jurnal Vorteks, 2(1), 60-65.
Rikardo, C., Limansyah, T., & Lesmono, D. (2015). Model persediaan deterministic dengan mempertimbangkan masa kadaluarsa dan penurunan harga jual. Seminar Nasional Sains dan Teknologi Universitas Muhammadiyah Jakarta 2015, Jakarta, Indonesia.
Wijaya, D., Mandey, S., & Sumarauw, J.S.B. (2016). Analisis pengendalian persediaan bahan baku ikan pada PT. Celebes Minapratama Bitung. Jurnal Riset, Ekonomi, Manajemen, Bisnis, dan Akuntansi, 4(2), 578-591.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Fransiska Hernina Puspitasari, V. Reza Bayu Kurniawan, Trisna Yulianti

This work is licensed under a Creative Commons Attribution 4.0 International License.









