Pemberdayaan Inovasi LORALI dalam Pengembangan Ekoenzim di Pesantren Baitul Arqam, Aceh Besar

Suwarniati Suwarniati; Qurratu  Aini; Meutia  Zahara; Rosnidarwati Rosnidarwati

doi:10.70609/icom.v4i4.5825

Authors

Suwarniati Suwarniati Universitas Muhammadiyah Aceh, Indonesia
Qurratu Aini Universitas Muhammadiyah Aceh, Indonesia
Meutia Zahara Universitas Muhammadiyah Aceh, Indonesia
Rosnidarwati Rosnidarwati Universitas Muhammadiyah Aceh, Indonesia

DOI:

https://doi.org/10.70609/icom.v4i4.5825

Keywords:

Ecoenzyme; LORALI; Baitul Arqam

Abstract

This community service program aims to re-use Eco-Friendly Organic Waste (LORALI) for the production of eco-enzyme. The program begins with a socialization session on the benefits of eco-enzyme, the techniques for making it, and its derivative products, targeted at both the pasantren (Islamic boarding school) management and its students. It is hoped that the partners will be able to manage organic waste independently, reduce environmental pollution, and enhance students' skills in eco-enzyme production and entrepreneurship, ultimately contributing to economic improvement. The results indicate that students’ knowledge and skills in eco-enzyme production have increased, as evidenced by high-quality, contamination-free products produced during the program.

References

A. Mahdia, P. A. Safitri, R. F. Setiarini, V. F. A. Maherani, M. N. Ahsani, & M. S. Soenarno. (2022). Analisis Keefektifan Ekoenzim sebagai Pembersih Kandang Ayam dari Limbah Buah Jeruk (Citrus sp.). Jurnal Ilmu Produksi Dan Teknologi Hasil Peternakan, 10(1), 42–46. https://doi.org/10.29244/jipthp.10.1.42-46

AL Mustafa, M. (2023). Peran Koperasi Maisarah Pesantren Ummul Ayman Dalam Mewujudkan Kesejahteraan Dewan Guru. HEI EMA : Jurnal Riset Hukum, Ekonomi Islam, Ekonomi, Manajemen Dan Akuntansi, 2(1), 12–21. https://doi.org/10.61393/heiema.v2i1.87

Bakri, M. (2021). ECO-Pesantren assessment study of Islamic Boarding School in Banda Aceh, Indonesia. Journal of Islamic Architecture, 6(3), 143–150. https://doi.org/10.18860/JIA.V6I3.7967

Farma, S. A. (2022). the Application of Eco Enzyme Biotechnology As Waste Management Organic for Preparation the Development of Talang Lake Tourism Kabupaten Solok West Sumatera. Pelita Eksakta, 5(1), 59. https://doi.org/10.24036/pelitaeksakta/vol5-iss1/167

Hemalatha, M., & Visantini, P. (2020). Potential use of eco-enzyme for the treatment of metal based effluent. IOP Conference Series: Materials Science and Engineering, 716(1). https://doi.org/10.1088/1757-899X/716/1/012016

Ihtiar, A., Dewi Vira, T., Panca Faizsyahrani, L., Anggraini, N., Azuhro, V., Rita Sulistya Dewi, E., & Nurwahyunani, A. (2023). the Utilization of Household Waste Through Ecoenzymes. International Journal of Humanities, Social Sciences and Business (Injoss), 2(2), 239–249. https://doi.org/10.54443/injoss.v2i2.75

Ikhwan, A., & Yuniana, A. N. (2022). Strategy Management Semi-Islamic Boarding Schools. Al-Hayat: Journal of Islamic Education, 6(1), 74. https://doi.org/10.35723/ajie.v6i1.222

Janarthanan, M., Mani, K., & Raja, S. R. S. (2020). Purification of Contaminated Water Using Eco Enzyme. IOP Conference Series: Materials Science and Engineering, 955(1). https://doi.org/10.1088/1757-899X/955/1/012098

Jatmika, A., Entang, M., & Purba, J. H. V. (2021). THE STRATEGY OF HUMAN RESOURCES DEVELOPMENT IN IMPROVING THE COMPETITIVE ADVANTAGE (Case Study at Madinatul Qur’an Islamic Boarding School, Depok). Jhss (Journal of Humanities and Social Studies), 5(1), 91–98. https://doi.org/10.33751/jhss.v5i1.3827

Mardiana, D. A., Riswati, S. S., & Amai, E. (2023). Pemanfaatan Limbah Organik Menjadi Eco-Enzyme Sebagai Produk Serbaguna Pondok Pesantren Utilization of Organic Waste As Eco-Enzyme for a Multi Purpose Product To Maintain the Environmental Sustainability of an Islamic. Jurnal Abdi Msyarakat Indonesia, 5(2), 102–108. https://doi.org/10.25105/jamin.v5i2.16970

Pancapalaga, W., & Hartati, E. S. (2022). Pelatihan dan Pendampingan Pembuatan Eco Enzyme Berbahan Limbah Kantin di Pondok Pesantren Daarul Fikri Malang. Jurnal Pengabdian Masyarakat Bumi Rafaflesia, 5(1), 777–781. http://jurnal.umb.ac.id/index.php/

Rukmini, P., & Astuti Herawati, D. (2023). Eco-enzyme from Organic Waste (Fruit and Rhizome Waste) Fermentation. Jurnal Kimia Dan Rekayasa, 4(1), 23–29. https://doi.org/10.31001/jkireka.v4i1.62

Saitua-Iribar, A., Corral-Lage, J., & Peña-Miguel, N. (2020). Improving knowledge about the sustainable development goals through a collaborative learning methodology and serious game. Sustainability (Switzerland), 12(15). https://doi.org/10.3390/su12156169

Septiani, U., Najmi, & Oktavia, R. (2021). Eco Enzyme : Pengolahan Sampah Rumah Tangga Menjadi Produk Serbaguna di Yayasan Khazanah Kebajikan. Jurnal Universitas Muhamadiyah Jakarta, 02(1), 1–7. http://jurnal.umj.ac.id/index.php/semnaskat

Uliyandri, M., Komalasari, D., Nopiyanto, Y. E., & Elya, Y. (2024). Pemberdayaan Santri Melalui Pelatihan Pembuatan Eco Enzym dari Limbah Kulit Buah dan Sayur Sebagai Pupuk Cair. 5(4), 1476–1486.

Widyasari, I. A. P. G., Wisnu, T. G. B., & Wulandari P., N. P. M. (2023). Kegiatan Pembuatan Eco Enzyme untuk Pengelolaan dan Pengolahan Limbah Cair-A pada Instalasi Pengolahan Air Limbah di RSUD Tabanan. Dharma Sevanam : Jurnal Pengabdian Masyarakat, 2(1), 83–96. https://doi.org/10.53977/sjpkm.v2i1.957