Peningkatan Pengetahuan dan Keterampilan bagi Kelompok Pemuda di Rasau Jaya Kubu Raya Melalui Edukasi Budidaya Jamur Tiram

Dwi  Gusmalawati; Rafdinal Rafdinal; Rahmawati Rahmawati; Siti  Khotimah; Surya Abi  Alfariz; Lira  Herlinda

doi:10.70609/icom.v5i1.6231

Authors

Dwi Gusmalawati Universitas Tanjungpura, Indonesia
Rafdinal Rafdinal Universitas Tanjungpura, Indonesia
Rahmawati Rahmawati Universitas Tanjungpura, Indonesia
Siti Khotimah Universitas Tanjungpura, Indonesia
Surya Abi Alfariz Universitas Tanjungpura, Indonesia
Lira Herlinda Universitas Tanjungpura, Indonesia

DOI:

https://doi.org/10.70609/icom.v5i1.6231

Keywords:

Baglog, Budidaya, Edukasi, Jamur tiram, Pelatihan

Abstract

Oyster mushrooms are an agricultural product that has very promising prospects. The high nutritional
content and selling value of oyster mushrooms means that oyster mushroom cultivation needs to be
improved. Knowledge and skills about oyster mushroom cultivation need to be possessed so that the
cultivation process can take place and produce optimal profits, especially for beginners. This educational
activity was carried out to increase knowledge and skills regarding oyster mushroom
cultivation for youth groups in Rasau Jaya Tiga, Rasau Jaya, Kubu Raya. The method of implementing
this educational activity is in the form of training with the delivery of theory and practice and evaluation
by filling out a questionnaire. This oyster mushroom cultivation educational activity can increase
knowledge and skills for Rajati youth who initially did not know (81.82%) to know (54.55%) and are very knowledgeable (45.45%). This activity is 81.82% very useful and inspirational reaching 90.90%. Rajati youth hope that the results of this activity can be practiced or become an idea for creating a business in oyster mushroom cultivation both personally and in groups.

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