Determination of Food Menu in Obesity Patients with the Fuzzy Multiple Attribute Decision Making method
DOI:
https://doi.org/10.33379/gtech.v6i2.1761Keywords:
Menu makanan, FMADM, ObesitasAbstract
Food is one of our needs to live, the food we eat will turn into energy, so that we can carry out daily activities. Everyone needs different energy, the more activities, the more energy intake is needed, but what if the person does not need a lot of energy, but consumes food that produces a lot of energy, this will cause fat accumulation, because not converted into energy, resulting in obesity. Fuzzy Multiple Attribute Decision Making can be applied to the selection of food menus, especially for obese people, by combining it with the Simple Adding weight method, so that it can produce a ranking of the food menus that are good to eat and not good to eat. The formulation, can be applied to everyday life and become a reference for obese people.
References
Afshari, A.R. 2012, “Project Manager Selection by Using Fuzzy simple Additive Weighting Method” International Conference on Innovation, Management and Technology Research (IMTR2012), Malacca.
Aprilia, R., Triase, T., & Sriani, S. 2017. Penentuan Tempat Menginap Dengan Menggunakan Fuzzy Multiple Attribute Decision Making. ALGORITMA: jurnal ilmu komputer dan informatika, 1(01).
Aprilia, R. 2019. Fuzzy Multiple Attribute Decision Making In Hotel Selection. ZERO: Jurnal Sains, Matematika dan Terapan, 4(2).
Bogers RP, Bemelmans WJ & Hoogenveen RT, 2007. Association of overweight with in-creased risk of coronary heart disease partly independent of blood preasure and cholesterol levels: a meta-analysis of 21 cohort studies including more than 300.000 persons. Arch Intern Med. 167, 1720-1727
Cawley J & Meyerhoeter C. 2012. The medical care costs of obesity: An instrumental variables approach. Journal of Health Economics, 31, 219-230.
Daihani, dan Dadan U., 2001, Komputerisasi Pengambilan Keputusan. Jakarta: Elex Media Komputindo.
Hafsah,. Kodong,F.R,. Julian, A, 2011. “Sistem Pendukung Keputusan Penentuan Hotel Dengan Menggunakan Metode Promitee Dan AHP” seminar Nasional Informatika (semnasIF).
Hidayat,M dan Baihaqi, M.Alif Muhafiq, 2016.” Sistem Pendukung Keputusan Untuk Pemilihan Hotel Dengan Simple Additive Weighting (Saw) Berbasis Web” Seminar Nasional Teknologi Informasi dan Multimedia
Khoiruddin, Arwan Ahmad. 2008. “Sistem Pendukung Keputusan Penentuan Kelayakan Calon Rintisan Sekolah Bertaraf Internasional Dengan Metode Fuzzy Associative Memory” Seminar Nasional Aplikasi Teknologi Informasi 2008 (SNATI 2008)
Kurniawan, Henny Yuanita. 2015. "Sistem Penunjang Keputusan Pemilihan Hotel Di Kota Malang Berbasis Webgis Menggunakan Metode Simple Additive Weighting (SAW)." J-Intech 2.2.
Kusumadewi,Sri 2006. Fuzzy Multi-Attribute Decision Making (Fuzzy MADM). Yogyakarta: Graha Ilmu.
Kusumadewi. 2005. Pencarian bobot atribut pada Multi-Attribute Decision Making dengan pendekatan objektif menggunakan algoritma genetika. Yogyakarta: Graha Ilmu.
Setiaji, P, 2013“Sistem Pendukung Keputusan Dengan Metode Simple Additive Weighting” jurnal simetris.
Vassalo J. 2007. Phatogenesis of obesity. J Malta Coll Pharm Prac
Widiantini, W., & Tafal, Z. (2014). Aktivitas fisik, stres, dan obesitas pada pegawai negeri sipil. Kesmas: National Public Health Journal, 325-329.
Downloads
Published
Issue
Section
License
Copyright (c) 2022 Rima Aprilia , Dedy Juliandri Panjaitan , Hema Pebria Rollingka
This work is licensed under a Creative Commons Attribution 4.0 International License.
